RECIPES FROM FARM TO FORK
4EARTH FARMS is much more than a name - it reflects our deep commitment to the earth, our growers, our produce, and above all, our customers. Our brand is a reflection of the fresh and wholesome products we bring to market daily, because ‘For Earth’ is everything we do. From farm to fork, we are committed to environmental stewardship, corporate social responsibility, and the 21st-century principles: People. Produce. Planet.

 
 
Brussels Sprouts
  • ‚ÄčCreamy Parmesan Brussels Sprouts
  • Kielbasa with Brussels Sprouts in Mustard Cream Sauce
  • Roasted Brussels Sprouts with Cranberries & Prosciutto
  • Grilled Brussels Sprouts
  • Pan Roasted Brussels Sprouts & Pancetta with Dijon Cream Sauce

 

Crepes
  • Chicken Mushroom Crepes
  • Vegetarian Crepes
 
Green Beans
  • Mediterranean Style Green Beans
  • Southern Style Green Beans
  • Green Bean Salad with Mustard Vinaigrette
  • Kid-Friendly Green Bean Vinaigrette
Kalettes
  • Curried Kalettes with Chicken
  • Roasted Kalettes with Beets
  • Tomato Feta Kalettes
  • Pasta with Kalettes and Feta
  • Spicy Kalettes
Pineapple
  • Mango-Pineapple Chutney
  • Pineapple Salsa
  • Pineapple-Sriracha Glazed Chicken
Sugar Snap Peas
  • Chilled Sugar Snap Pea Soup
  • Shrimp & Sugar Snap Peas with Linguini
  • Lemony Snap Peas
  • Chicken Stir Fry with Sugar Snap Peas

 

Zucchini

  • Stuffed Zucchini with Tomato Salsa
  • Zucchini Bread
  • Cheesy Zucchini Bake

 

Avocado
  • Super Bowl Guacamole
Striped Bell Pepper
  • Mexican Stuffed Bell Peppers