Mini Sweet Peppers
GRILLED MINI SWEET PEPPERS
- 1 pound 4Earth Farms™ Mini Sweet Peppers
- 2 Tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Preheat grill to medium heat and lightly oil the grates.
- In a bowl, toss the mini sweet peppers with the extra virgin olive oil and sprinkle with salt and black pepper.
- Skewer the mini sweet peppers crosswise.
- When the grill is at medium heat, arrange the skewered mini sweet peppers directly onto the grill grate. Grill them until blistering and brown on some spots, about 4 minutes per side.