
Shishito Peppers
SOY GINGER SHISHITO PEPPERS
Ingredients
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2 tsp sesame oil divided
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1 lb Shishito Peppers
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1/4 cup soy sauce
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1 tablespoon honey
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1 tablespoon lime juice
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1 teaspoon fresh ginger grated
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Optional Topping: 1/4 cup panko breadcrumbs
Directions
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Add 1 teaspoon sesame oil to a large skillet or wok on the stove over medium-high heat. Add the shishito peppers and sauté for 10 minutes.
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Whisk the remaining 1 teaspoon sesame oil, soy sauce, honey, lime juice and ginger together in a small bowl to form the sauce.
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After the shishitos have sautéed for 10 minutes, pour the sauce over the shishito peppers.
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Reduce the heat to medium and continue to cook for 7-10 minutes or until peppers are tender and blistering on the outside.
Recipe courtesy of WhitneyBond.com