Add 1 teaspoon sesame oil to a large skillet or wok on the stove over medium-high heat. Add the shishito peppers and sauté for 10 minutes.

Whisk the remaining 1 teaspoon sesame oil, soy sauce, honey, lime juice and ginger together in a small bowl to form the sauce.

After the shishitos have sautéed for 10 minutes, pour the sauce over the shishito peppers.

Reduce the heat to medium and continue to cook for 7-10 minutes or until peppers are tender and blistering on the outside.