
Turmeric
Vegetable Curry with Turmeric and Coconut Milk
Ingredients
- 1 White Onion, chopped
- 1 Clove of Garlic, chopped
- 2 Bell Peppers, diced
- 1 Carrot, diced
- 1 Zucchini, diced
- 1 Eggplant, diced
- 1 tsp Cooking oil of your choice
- 2 tbsp Turmeric, freshly grated
- 1 can Coconut Milk
- 1/2 Can Chickpeas, drained and rinsed
- 1 tsp Ground Cumin
- 1/2 tsp Curry Powder
- 1/2 tsp Ground Coriander
- Fresh herbs, chopped, for garnish
Directions